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| Homemade Vegan Chive and Garlic Cream Cheese |
"Try this simple 5-ingredient cashew-based vegan cream cheese, seasoned with chives and garlic. Naturally paleo, clean, and gluten-free!"
Ingredients :
- 2 cups unsalted raw cashews
- 1 1/2 teaspoons nutritional yeast
- 1/2 teaspoon Himalayan salt
- 3 tablespoons plain non-dairy yogurt
- 1 tablespoon chopped fresh chives
Instructions :
| Prep : 10M | Cook : 32M | Ready in : 9H10M |
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- Soak cashews in a bowl of water, 8 hours to overnight.
- Drain cashews and discard water. Place cashews, nutritional yeast, and salt in the bowl of a food processor; blend until smooth and creamy, 10 to 15 minutes. Add yogurt; mix until well combined. Stir in chopped chives. Let sit at room temperature for 1 hour before refrigerating.
Notes :
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