Tasty Recipes: Homemade Puff Pastry Recipe with Sausage Rolls

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Homemade Puff Pastry Recipe with Sausage Rolls

"Quick puff pastry is the key to making these light and fluffy sausage rolls."

Ingredients :

• Puff Pastry:
• 1 cup cold butter, cubed
• 1 2/3 cups cold pastry flour
• 1/3 cup cold water
• Filling:
• 1/2 pound bulk pork sausage
• 1 egg, beaten
• 1/4 cup dry bread crumbs
• 1 1/2 tablespoons minced garlic
• 1 teaspoon onion powder
• 1 egg, beaten

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

• Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
• Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
• Preheat oven to 425 degrees F (220 degrees C).
• Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
• Bake in the preheated oven until golden brown, 15 to 20 minutes.

Notes :

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