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| Hawaiian Roll Roast Beef and Cheese Sandwiches |
"Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls."
Ingredients :
- 1/2 cup prepared horseradish
- 1 (12 count) package Hawaiian bread rolls, split
- 12 slices deli roast beef
- 12 slices deli-sliced Swiss cheese
- 1/2 cup butter
- 1 onion, finely chopped
- 2 tablespoons brown sugar
- 1 tablespoon spicy brown mustard
- 1 1/2 teaspoons Worcestershire sauce
- 1 pinch garlic powder, or to taste
- 2 teaspoons poppy seeds
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 55M |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
- Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
- Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.
Notes :
- You can easily prepare the buns in advance. Just cover the baking dish and store buns in the refrigerator for 3 to 12 hours until you're ready to bake them.
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