Popular Recipes: Hawaiian Roll Roast Beef and Cheese Sandwiches

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Hawaiian Roll Roast Beef and Cheese Sandwiches

"Easy, make-ahead, bite-sized sandwiches with Hawaiian rolls."

Ingredients :

• 1/2 cup prepared horseradish
• 1 (12 count) package Hawaiian bread rolls, split
• 12 slices deli roast beef
• 12 slices deli-sliced Swiss cheese
• 1/2 cup butter
• 1 onion, finely chopped
• 2 tablespoons brown sugar
• 1 tablespoon spicy brown mustard
• 1 1/2 teaspoons Worcestershire sauce
• 1 pinch garlic powder, or to taste
• 2 teaspoons poppy seeds

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Spread horseradish on the bottoms of the Hawaiian bread rolls and cover each with 1 slice roast beef and 1 slice Swiss cheese. Cover with top bread rolls.
• Melt butter in a saucepan over medium heat. Cook and stir onion, brown sugar, spicy mustard, Worcestershire sauce, and garlic powder until onion is soft and translucent, about 5 minutes. Pour over Hawaiian rolls and sprinkle rolls with poppy seeds. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 25 minutes. Uncover and bake until tops are lightly browned, about 10 minutes.

Notes :

• You can easily prepare the buns in advance. Just cover the baking dish and store buns in the refrigerator for 3 to 12 hours until you're ready to bake them.

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