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| Mango-Habanero Chicken Wings |
Being a big fan of restaurant-style mango-habanero wings, I set out to create something similar. I found multiple recipes online, but none seemed up to my standards. After about a year of making a few and combining different ideas, I came up with this one. Every time I've made this, it's been a huge hit and people are always asking me for the recipe, so here it is. The cornstarch absorbs extra moisture and forms a very thin crispy crust on the wings. It's not a heavy breading, it just adds a bit of crunch.
Ingredients :
- 30 chicken wing sections
- 1 (12 ounce) can mango nectar
- ¼ cup brown sugar
- 6 habanero peppers, stemmed
- 2 tablespoons soy sauce
- 1 tablespoon sriracha hot chili sauce
- 1 tablespoon rice vinegar
- 1 stick butter
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 cup cornstarch
- 2 cups vegetable oil for frying
Instructions :
| Prep : 20M | Cook : 30 wingsM | Ready in : 1H53M |
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Notes :
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