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| Blue Cheese-Celery Finger Food |
"This is a great little appetizer you can whip up in no time especially when there are unannounced guests. I usually have the ingredients on hand. You can garnish the celery pieces with almonds if you like."
Ingredients :
- 1 cup crumbled Roquefort
- 5 tablespoons unsalted butter at room temperature
- 1 tablespoon dry sherry
- 5 celery ribs, cut into 2-inch pieces
Instructions :
| Prep : 15M | Cook : 20M | Ready in : 15M |
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- Press Roquefort cheese through a sieve. Combine Roquefort cheese, butter, and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.
Notes :
- You can also just use a knife to spread the cheese mixture into the celery pieces if you're in a rush.
- Substitute another type of blue cheese for the Roquefort if desired.
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