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Cheddar Cheese Chicken Pasta Bake |
Another creamy, cheesy plateful of delicious calories to clog your arteries and delight your taste buds! Indulge yourself, jog 102.4 miles tomorrow morning, and repeat.
Ingredients :
- 1 (16 ounce) package rotini pasta
- 2 tablespoons olive oil
- 2 pounds chicken breasts, cut into 1-inch pieces
- 1 tablespoon onion powder
- 2 cloves garlic, crushed
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup chicken broth
- ¼ cup all-purpose flour
- 1 (16 ounce) package shredded Cheddar cheese, or as desired
- 1 (14.5 ounce) can diced tomatoes, drained
- ¼ cup heavy whipping cream
- 3 tablespoons butter
- 1 tablespoon hot sauce
- ½ teaspoon Worcestershire sauce
Instructions :
Prep : 15M | Cook : 1 baking dishM | Ready in : 1H |
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Notes :
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