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Baked Chicken and Waffles with Maple Gravy |
All the wonderfulness of the fried version. Crunchy chicken over a crispy Belgian waffle drizzled with sweet gravy is the ultimate sweet-and-savory combo.
Ingredients :
- 2 skinless, boneless chicken breasts, halved lengthwise
- 1 ½ cups panko bread crumbs
- ⅓ cup all-purpose flour
- 1 egg
- 3 tablespoons milk
- 1 tablespoon Dijon mustard, or to taste
- 1 cup all-purpose flour
- ½ cup whole wheat flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ¼ cups buttermilk
- 1 egg
- 2 tablespoons butter, softened
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 ¾ cups chicken stock
- salt and ground black pepper to taste
- ½ cup pure maple syrup
Instructions :
Prep : 20M | Cook : 8 M | Ready in : 1H7M |
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Notes :
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