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| Steamed Chicken Curry with Kabocha |
This is a simple and easy lunch or dinner recipe for chicken curry with kabocha pumpkin and eggplant. It's delicious, and the ingredients used are simple and easy to find. It's a great way to incorporate vegetables with meat in a dish so you get a well-balanced meal. This dish is very easy to make and is ready in less than 40 minutes. For this recipe, I've used chicken wingettes which can be cooked evenly in a microwave because of their flat shape. Serve over rice.
Ingredients :
- 10 chicken wings (wingettes)
- 1 teaspoon curry powder
- ¼ teaspoon salt
- 1 eggplant
- ½ pound kabocha squash - halved, seeded, and sliced into 1/4-inch pieces
- ½ cup chicken stock
Instructions :
| Prep : 10M | Cook : 2 M | Ready in : 37M |
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Notes :
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