The Best Recipes Mummy Stuffed Peppers

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Mummy Stuffed Peppers

"These little Halloween mummies are easy to make and taste great. They are the child-friendly variation of my jalapeno popper mummies."

Ingredients :

• 5 ounces cream cheese, softened
• 3 ounces shredded Cheddar cheese
• salt and freshly ground black pepper
• 2 red bell peppers, cored and quartered
• 16 capers
• 1 (10 ounce) can refrigerated crescent rolls

Instructions :

Prep : 30M	Cook : 8M	Ready in : 42M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine cream cheese and Cheddar cheese in a bowl and season filling with salt and pepper. Spoon filling into bell pepper quarters. Add 2 capers for the eyes.
• Roll out crescent dough on a lightly floured surface and cut into thin strips using a pizza cutter or a small knife. Wrap stuffed peppers with dough strips, leaving a small space around the caper eyes. Place on prepared baking sheet.
• Bake in the preheated oven until dough is lightly browned, 12 to 15 minutes

Notes :

• You can also use puff pastry instead of the crescent dough.

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