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| Beef Bulgogi with Dipping Sauce |
"Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice."
Ingredients :
- 1/4 cup soy sauce
- 3 green onions, whites and greens, chopped
- 3 tablespoons white sugar
- 1 tablespoon vegetable oil
- 3 cloves garlic, crushed
- 1 teaspoon sesame oil
- 1 teaspoon toasted sesame seeds
- 2 pounds beef sirloin steak, very thinly sliced
- Dipping sauce:
- 6 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 teaspoons crushed toasted sesame seeds
- 1 teaspoon grated fresh ginger root
- 1/4 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- 1 pinch white sugar
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 53M |
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- Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.
- Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.
- Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.
Notes :
- The longer the beef is marinated, the better. You can also grill or pan-fry this dish.
- Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.
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