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| Ground Turkey Burritos |
"Got this recipe for ground turkey burritos while tinkering around in the kitchen. Thawed some meat that I didn't want to freeze again. It was simply great."
Ingredients :
- 1 (16 ounce) package ground turkey
- salt and ground black pepper to taste
- 1 (15 ounce) can black beans
- 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
- 1 tablespoon cooking oil, or as needed
- 10 (8 inch) flour tortillas (such as Mission®)
- 1 (16 ounce) package shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 31M |
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- Brown turkey in a skillet over medium heat until no longer pink, 5 to 7 minutes. Season with salt and pepper; drain and discard any excess grease. Add black beans and diced tomatoes; cook until warm, about 5 minutes. Reduce heat to low.
- Preheat the oven to 300 degrees F (150 degrees C).
- Warm cooking oil in a skillet over low heat. Heat tortillas 1 at a time, about 1 minute each. Fill with turkey mixture, and top with cheese. Place burritos on a baking sheet.
- Bake in the preheated oven until cheese melts, about 5 minutes.
Notes :
- Use your choice of shredded cheese.
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