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Mexican Quinoa Casserole |
Delicious comfort food!
Ingredients :
- 2 cups water
- 1 cup quinoa
- 2 teaspoons vegetable oil, or as needed
- 2 green bell peppers, diced
- 1 onion, diced
- 3 cooked chicken breasts, chopped
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (14.5 ounce) can diced tomatoes
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) package shredded Cheddar cheese, or to taste, divided
- ½ cup sour cream
- ½ teaspoon chili powder, or to taste
- ½ teaspoon cayenne pepper, or to taste
- 8 (6 inch)s corn tortillas
Instructions :
Prep : 15M | Cook : 1 large casseroleM | Ready in : 1H25M |
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Notes :
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