Tasty Recipes: Moist German Sheet Pan Apple Cake

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Moist German Sheet Pan Apple Cake

"This apple sheet cake has 3 layers - a pastry layer, an applesauce layer, and a streusel layer, so you need a deep sheet pan. It is to die for."

Ingredients :

• Pastry:
• 3/4 cup white sugar
• 2 tablespoons white sugar
• 1/4 cup unsalted butter
• 2 teaspoons vanilla sugar
• 5 eggs
• 1/2 lemon, zested and juiced
• 2 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 2 pounds apples - peeled, cored, and thinly sliced
• 3 teaspoons cinnamon sugar
• Filling:
• 2 1/2 cups applesauce
• Almond Streusel:
• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1/2 cup unsalted butter, cut into cubes
• 1/2 cup white sugar
• 2 tablespoons white sugar
• 1 cup almond meal
• 2 teaspoons vanilla sugar

Instructions :

Prep : 45M	Cook : 24M	Ready in : 1H25M

• Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
• Combine 3/4 cup plus 2 tablespoons sugar, 1/4 cup butter, and 2 teaspoons vanilla sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition. Beat in lemon zest with the last egg.
• Combine 2 3/4 cups flour and baking powder. Sift over butter mixture and quickly beat into batter with the electric mixer running on low speed.
• Combine apple slices, lemon juice, and cinnamon sugar in a bowl and fold into batter. Spread batter onto the prepared baking sheet. Spoon applesauce onto batter and spread out evenly.
• Combine 1 cup plus 2 tablespoons flour, 1/2 cup cubed butter, 1/2 cup plus 2 tablespoons sugar, almond meal, and 2 teaspoons vanilla sugar in a bowl and mix into streusel. Sprinkle streusel over applesauce.
• Bake in the preheated oven until streusel is lightly browned and cake is set, about 40 minutes.

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