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| Spanish Rice in the Pressure Cooker |
"Spanish rice in the pressure cooker."
Ingredients :
- 2 cups uncooked instant long-grain rice (such as Uncle Ben's®)
- 1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)
- 1 3/4 cups water, or more as needed
- 1 large onion, chopped
- 1 small green bell pepper, chopped
- 1/4 cup salsa
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon chili powder, or to taste
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Combine rice, diced tomatoes, water, onion, green bell pepper, salsa, garlic powder, chili powder, salt, and pepper in a multi-functional pressure cooker. Close and lock the lid. Select the Rice function according to manufacturer's instructions; cook until rice is tender and flavors are blended, about 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Notes :
- You can use broth or vegetable juice (such as V8®) in place of water. If necessary, add more liquid after releasing pressure.
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