The Best Recipes Easy Pressure Cooker Potatoes

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Easy Pressure Cooker Potatoes

"This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for."

Ingredients :

• 2 cups water
• 8 russet potatoes, scrubbed

Instructions :

Prep : 5M	Cook : 8M	Ready in : 20M

• Pour water into the bottom of a pressure cooker (such as Presto(R)). Place a trivet into the pressure cooker and turn the heat on high.
• Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.

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