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Baked Vegetable Rice

"This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste, or whatever is available in my cupboard."

Ingredients :

3 cups water
2 (10 ounce) cans sliced mushrooms, drained
2 (10 ounce) cans peas, drained
2 cups uncooked rice
1 1/2 cups sliced carrots
1/2 cup soy sauce
1/4 cup canola oil
1 (1.5 ounce) package dry onion soup mix

Instructions :

Prep : 10M	Cook : 8M	Ready in : 55M

Preheat oven to 375 degrees F (190 degrees C).
Mix water, mushrooms, peas, rice, carrots, soy sauce, oil, and soup mix together in a baking dish.
Bake in the preheated oven until rice and vegetables are tender, 45 to 60 minutes.