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Broccoli and Rice |
In order to infuse the rice with the taste of broccoli, I puree the broccoli stalk with water and cook the rice in the green broccoli water. Some freshly squeezed lemon at the end adds freshness to this broccoli and rice recipe.
Ingredients :
- 1 head broccoli, stalk and florets chopped separately
- 2 cups water
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- ½ cup uncooked white rice
- salt to taste
- 1 squeeze lemon juice
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 40M |
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Notes :
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