The Best Recipes Pandan Kaya

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Pandan Kaya

"Delicious pandan coconut jam."

Ingredients :

• 5 pandan leaves
• 1/4 cup white sugar
• 1/4 cup unsweetened coconut cream
• 1 egg

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Place pandan leaves in a juicer and juice.
• Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.

Notes :

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