The Best Recipes Festive Finger Food with Smoked Salmon and Olives

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Festive Finger Food with Smoked Salmon and Olives

"These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious."

Ingredients :

• 6 ounces smoked salmon
• 1 ripe avocado, halved and pitted
• 1 teaspoon lemon juice
• 5 slices dark square pumpernickel bread, quartered
• 2 sprigs finely chopped fresh dill, or to taste
• 1 cucumber, thinly sliced
• 20 toothpicks
• 10 black olives, pitted and halved

Instructions :

Prep : 20M	Cook : 20M	Ready in : 20M

• Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.

Notes :

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