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Smothered Chicken Casserole |
A versatile basic recipe, and leftover chicken can be used for salads, sandwiches, and other chicken dishes. Mushrooms and/or other vegetables can be added. The broth can be saved for soups. Serve over rice.
Ingredients :
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon paprika
- ⅛ teaspoon ground black pepper
- 4 bone-in chicken breast halves, skin removed, trimmed of fat
- 1 tablespoon olive oil
- 1 carrot, chopped
- 1 small onion, sliced
- 1 stalk celery, chopped, or to taste
- 1 clove garlic, sliced
- 1 ½ cups hot water
Instructions :
Prep : 25M | Cook : 4 chicken breastsM | Ready in : 2H10M |
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Notes :
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