The Best Recipes: Vegan Butternut Squash Soup

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Vegan Butternut Squash Soup

"A delicious, vegan butternut squash soup. It's a version of a well-known soup recipe that's easily adjusted to your own preference, but is also amazing as-is!"

Ingredients :

• 3 butternut squashes - peeled, seeded, and diced
• 4 cups vegetable broth
• 3 small potatoes, peeled and diced
• 1 onion, thinly sliced
• 4 carrots, peeled and diced
• 1 clove garlic, minced
• 1 (14 ounce) can coconut milk
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H5M

• Combine butternut squash, vegetable broth, potatoes, onion, carrots, and garlic in a 5-quart pot. Cover and cook over medium-high heat until the diced squash is easily pierced with a fork, about 45 minutes. Remove from heat.
• Use an immersion blender to blend soup thoroughly in the pot. Add coconut milk. Heat over medium-high heat until warmed through, about 5 minutes. Remove from heat and season with salt and pepper.

Notes :

• If you don't have an immersion blender, you can carefully blend the soup in a food processor.

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