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Cheesy Bacon-Sausage-Egg-Hash Brown Skillet

"Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Garnish with 2 thinly sliced green onions, if desired."

Ingredients :

• 6 slices bacon, cut into 1-inch pieces
• 1 link smoked pineapple-bacon chicken sausage, cut into slices
• 1 tablespoon canola oil
• 1 teaspoon butter
• 2 1/2 cups frozen hash brown potatoes, thawed
• 1/2 onion, chopped
• 3/4 teaspoon garlic powder, divided
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded Cheddar cheese
• 6 eggs
• 1 tablespoon milk
• 1 pinch salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C).
• Place bacon in a 10-inch skillet and cook over medium heat, turning occasionally, until crisp, about 10 minutes. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard half the bacon fat using a spoon.
• Cook sausage in the hot skillet until browned on both sides, about 5 minutes. Remove to the bowl with the bacon.
• Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Sprinkle 1/2 teaspoon garlic powder, onion powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper on top and stir together. Spread out the hash browns; cook, without stirring, until browned, about 5 minutes. Turn hash browns over and sprinkle Cheddar cheese evenly over the top.
• Stir remaining garlic powder, eggs, and milk together in a bowl; season with salt and pepper. Pour egg mixture over the Cheddar cheese-covered hash browns in the skillet. Sprinkle bacon and sausage pieces on top.
• Bake in the preheated oven until top is puffed, cheese is melted, and a knife inserted into the center comes out clean, 10 to 15 minutes.

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