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| Japanese Gyudon (Beef Bowl) |
"Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired."
Ingredients :
- 4 cups Japanese sushi-style rice
- 1 1/3 cups dashi soup
- 5 tablespoons soy sauce
- 3 tablespoons mirin
- 2 tablespoons white sugar
- 1 teaspoon sake
- 1 onion, thinly sliced
- 1 pound thinly sliced beef sirloin, cut into 2-inch pieces
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 57M |
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- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Combine dashi, soy sauce, mirin, sugar, and sake in a large saucepan over medium heat. Bring to a boil. Add onion; simmer until softened, 6 to 8 minutes. Add beef; simmer until no longer pink, about 6 minutes more.
- Divide hot rice equally between individual deep rice bowls. Top with the simmered beef mixture.
Notes :
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