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| Texas Toast Guacamole Grilled Cheese Sandwich |
"Twist on my favorite comfort food... Yum! I always serve with tomato soup... Of course!"
Ingredients :
- 2 ripe avocados, halved and pitted
- 1/2 small onion, minced
- 1 tablespoon fresh lime juice
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 1/2 teaspoon kosher salt
- freshly ground black pepper to taste
- 1 Roma tomato, finely chopped
- 4 slices Texas toast
- 4 slices Havarti cheese
- 2 teaspoons butter, or to taste
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 19M |
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- Mash avocados in a large bowl. Add onion, lime juice, jalapeno, cilantro, garlic, salt, and pepper. Mix until well combined. Stir tomato into the guacamole.
- Spread desired amount of guacamole over 2 bread slices; top each with 2 slices Havarti cheese. Cover with the remaining 2 slices bread; butter the outsides.
- Heat a skillet to medium-high heat. Cook sandwiches until golden brown on the bottom, 2 to 3 minutes. Flip and cook until other side is browned, 2 to 3 minutes more.
Notes :
- Regular white bread can be substituted for the Texas toast if desired.
- Cheddar cheese also works well in this recipe.
- Nutrition data for this recipe includes the full amount of guacamole. The actual amount of guacamole consumed will vary.
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