The Best Recipes: Easy Mashed Potato Casserole

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Easy Mashed Potato Casserole

"Great for preparing beforehand and then an easy 35-minute bake when company comes over."

Ingredients :

• 2 tablespoons butter
• 9 large potatoes, peeled
• 1 (8 ounce) container sour cream
• 1 (6 ounce) package cream cheese
• 1 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 1 dash ground black pepper
• 1/2 cup shredded Cheddar cheese
• 1 pinch dried parsley flakes, or to taste
• 1 pinch paprika, or to taste

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

Notes :

• If refrigerating, cover with aluminum foil after finishing Step 2. Cover with Cheddar cheese, parsley, and paprika 45 to 60 minutes before serving. Bake, uncovered, for 35 minutes at 350 degrees F.

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