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| Garlic Mashed Potato Casserole |
"A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed."
Ingredients :
- 3 pounds Yukon Gold potatoes, or more as needed
- 1/2 cup hot milk
- 1/2 cup cream cheese, softened
- 1/2 cup chopped green onions, divided
- 1 egg, lightly beaten
- 3 tablespoons butter
- 3 cloves garlic, crushed and chopped, or to taste
- 1/2 teaspoon salt
- 1/2 cup shredded Cheddar cheese
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 1H20M |
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- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
- Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Notes :
- You can use plain or herbed cream cheese.
- Chives can be substituted for the green onions.
- To make ahead, cool, cover, and refrigerate for up to 24 hours; you will need to increase baking time to 55 minutes.
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