Tasty Recipes Chicken Pot Pie Keeper

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Chicken Pot Pie Keeper

Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.

Ingredients :

• 1 (15 ounce) package double-crust pie pastry, thawed
• 1 tablespoon butter
• 4 celery ribs with leaves, diced
• 2 leeks, diced
• ½ (10 ounce) package frozen peas
• 2 carrots, peeled and diced
• 2 red potatoes, diced
• ½ white onion, diced
• 1 (2 to 3 pound) rotisserie chicken, meat removed and shredded
• 2 cups milk
• 1 tablespoon all-purpose flour, or more if needed
• 1 teaspoon ground black pepper
• 1 teaspoon ground white pepper
• ½ teaspoon salt

Instructions :

Prep : 20M	Cook : 1 9x13-inch pieM	Ready in : 1H35M

Notes :

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