Popular Recipes: Curry Chicken Pot Pie with Puff Pastry Crust

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Curry Chicken Pot Pie with Puff Pastry Crust

New twist on chicken pot pie, covered with puff pastry.

Ingredients :

• 1 (17.25 ounce) package frozen puff pastry, thawed
• 4 cups frozen mixed vegetables
• 1 tablespoon canola oil, or more as needed
• 1 ½ cups low-sodium chicken broth
• ½ cup milk
• 3 tablespoons butter, divided
• 1 cup chopped onion, or to taste
• 1 cup chopped celery
• 3 tablespoons all-purpose flour
• 1 teaspoon curry powder
• 2 tablespoons dried parsley
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• 2 cups cubed cooked chicken

Instructions :

Prep : 10M	Cook : 8 M	Ready in : 1H

Notes :

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