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| Curry Chicken Pot Pie with Puff Pastry Crust |
New twist on chicken pot pie, covered with puff pastry.
Ingredients :
- 1 (17.25 ounce) package frozen puff pastry, thawed
- 4 cups frozen mixed vegetables
- 1 tablespoon canola oil, or more as needed
- 1 ½ cups low-sodium chicken broth
- ½ cup milk
- 3 tablespoons butter, divided
- 1 cup chopped onion, or to taste
- 1 cup chopped celery
- 3 tablespoons all-purpose flour
- 1 teaspoon curry powder
- 2 tablespoons dried parsley
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 cups cubed cooked chicken
Instructions :
| Prep : 10M | Cook : 8 M | Ready in : 1H |
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Notes :
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