The Best Recipes Light Caramel Frappe

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Light Caramel Frappe

"It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!"

Ingredients :

• 3 cups ice cubes
• 1 cup 2% milk
• 1 cup strong brewed coffee, chilled
• 2 tablespoons sugar-free caramel topping
• 2 teaspoons vanilla extract
• 3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
• 1 tablespoon fat-free frozen whipped topping, thawed (optional)
• 1 tablespoon sugar-free caramel topping

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.

Notes :

• You can use 1% milk if you prefer.

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