The Best Recipes: Chocolate Peanut Butter Banana Biscotti

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Chocolate Peanut Butter Banana Biscotti

"This outrageous, rich chocolate peanut butter banana biscotti is created from premade banana bread that starts with a cake mix. Yummy!"

Ingredients :

• cooking spray
• 4 ripe bananas, mashed
• 1 (15.25 ounce) package chocolate cake mix
• 1/2 cup water
• 2 large eggs
• 1/4 cup vegetable oil
• 1 1/2 cups peanut butter chips
• 1/4 cup honey

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H50M

• Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
• Combine bananas, cake mix, water, eggs, and oil in a large bowl. Whisk until well blended, about 2 minutes. Gently fold in peanut butter chips. Divide batter evenly between the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 40 to 50 minutes.
• Reduce oven temperature to 300 degrees F (150 degrees C). Let bread cool in pans for 10 minutes. Remove and finish cooling on a wire rack. Place a second cooling rack on top of a baking sheet.
• Slice loaves in half horizontally and then into 1-inch-thick pieces. Brush 1 side of each slice lightly with honey and place on the prepared cooling rack.
• Bake in the preheated oven until golden and crispy, about 40 minutes. Cool on the rack for at least 10 minutes; the biscotti will become crispier as they cool.

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