The Best Recipes: Bacon-Cheddar Bison Burgers

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Bacon-Cheddar Bison Burgers

"A tasty alternative to beef! Fresh bison, mixed with a one-step Italian seasoning and a few other ingredients grilled up to perfection and topped with thick-cut bacon and Cheddar cheese! Add purple onion slices. A hearty burger that will likely please any hungry appetite! This recipe is great with fries or any kind of salad."

Ingredients :

• Burger Mix:
• 1 pound ground bison
• 1 egg
• 1/4 cup crushed crackers, or more as needed
• 2 tablespoons Italian seasoning (such as Club House® Italiano)
• 1 1/2 teaspoons Worcestershire sauce
• 1 pinch garlic salt
• 1 pinch ground black pepper
• 1 pinch coarse salt
• Condiments and Toppings:
• 1 teaspoon barbeque sauce
• 8 slices cooked thick bacon
• 4 slices Cheddar cheese
• 4 burger buns
• 4 leaves green leaf lettuce

Instructions :

Prep : 15M	Cook : 4M	Ready in : 23M

• Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
• Preheat grill for medium-high heat and lightly oil the grate.
• Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
• Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.

Notes :

• You can tweak this recipe to your desire. Everyone will have their own twist or modification. But that is the quest of good food. We all have different tastes!

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