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| Chicken-Potato Casserole |
This casserole takes a little time to prepare, but it is well worth it! It may be prepared the night before, just take it out of the refrigerator 30 minutes before baking.
Ingredients :
- 6 larges baking potatoes, peeled and cubed
- 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes
- 1 (16 ounce) container sour cream
- ¾ cup shredded Cheddar cheese
- ½ cup butter, softened
- ½ cup shredded carrot
- ½ cup shredded Parmesan cheese
- 1 envelope onion soup mix
- ¼ teaspoon garlic salt
- ¼ teaspoon ground black pepper
- ½ cup dry bread crumbs
Instructions :
| Prep : 45M | Cook : 1 9x13-inch casseroleM | Ready in : 2H |
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Notes :
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