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| Slow-Cooked Cashew Chicken |
I make this cashew chicken in my Fagor(R) Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Ingredients :
- ¼ cup cornstarch
- 1 teaspoon ground black pepper
- 2 pounds boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 tablespoon canola oil
- 1 cup roasted unsalted cashews
- ¾ cup reduced-sodium soy sauce
- ⅓ cup rice wine vinegar
- ⅓ cup ketchup
- 3 tablespoons sweet chili sauce
- 2 tablespoons dark brown sugar
- 5 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- ½ teaspoon red pepper flakes
- 2 teaspoons toasted sesame oil
- 4 green onions, sliced diagonally
Instructions :
| Prep : 10M | Cook : 6 M | Ready in : 2H18M |
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Notes :
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