Tasty Recipes: Turkey Quinoa Baked Burgers

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Turkey Quinoa Baked Burgers

"The most moist, spicy, and flavorful turkey burger you will ever have. The quinoa gives the ground turkey the texture of a beef burger! Serve on a bun and use whatever favorite burger topping you like!"

Ingredients :

• 1 cup water
• 1/2 cup quinoa
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 5 cloves garlic, finely chopped
• 1/2 cup Worcestershire sauce, divided
• 2 eggs
• 2 tablespoons barbeque sauce (such as Sweet Baby Ray's®)
• 2 tablespoons hot pepper sauce
• 1 tablespoon seasoned salt (such as LAWRY'S®)
• 2 teaspoons ground black pepper
• 2 pounds lean ground turkey
• 3 tablespoons brown sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H10M

• Preheat the oven to 350 degrees F (175 degrees C). Line a glass baking dish with aluminum foil.
• Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. Let cool.
• Heat oil in a skillet over medium heat. Cook and stir onion until translucent, about 5 minutes. Add garlic; cook until fragrant, about 1 minute.
• Combine cooked quinoa, onion mixture, 1/4 cup Worcestershire sauce, eggs, barbeque sauce, hot sauce, seasoned salt, and black pepper in a large bowl. Whisk together. Add ground turkey and mix well with hands. Form patties and place in the prepared baking dish.
• Mix remaining 1/4 cup Worcestershire sauce and brown sugar together in a bowl to make a paste. Spoon on top of the patties.
• Bake patties in the preheated oven until no longer pink in the center, 35 to 45 minutes.

Notes :

• You can form large patties for regular burgers or small patties for sliders; they do not shrink or expand.
• I love to pre-make these burgers in the morning and then just pop them in the oven when I get home from work. They go great with red onion, tomato, iceberg lettuce, mustard, and a slice of pickle! You can even make them into sliders as an appetizer!

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