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| Portobello Bison Burgers |
"I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete."
Ingredients :
- 1 pound ground bison
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground thyme
- 1/4 teaspoon ground dried chipotle pepper
- 3/4 cup portobello mushrooms
- 1/2 cup shredded Cheddar cheese
- 1/4 cup finely chopped onion
- salt and ground black pepper to taste
- 4 whole wheat hamburger buns, split and toasted
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 16M |
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- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
- Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.
Notes :
- You can also cook the patties on a stovetop.
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