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| Easy One-Pan Pork and Squash Dinner |
"This quick and easy one-pan pork tenderloin and roasted butternut squash will have your weeknight dinner done in no time and hassle free!"
Ingredients :
- cooking spray
- 3 tablespoons olive oil, divided
- 2 tablespoons honey
- 2 teaspoons salt, divided
- 2 teaspoons dried sage, divided
- 1 teaspoon ground black pepper, divided
- 1 pork tenderloin
- 5 cups (1-inch) cubes peeled, seeded butternut squash
- 2 Granny Smith apples, cut into 1-inch wedges
- 1 white onion, cut into 1/2-inch slices
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
- Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.
- Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.
- Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.
- Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).
Notes :
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