Tasty Recipes: Brussels Sprouts with Nuts

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Brussels Sprouts with Nuts

"This is one of my favorite Brussels sprouts recipes. Brussels sprouts taste best after it has been cold for a night, so I usually buy it on the farmer's market after we had a cold spell."

Ingredients :

• 1 1/2 (12 ounce) packages Brussels sprouts
• 1 cup water
• 1 tablespoon butter
• 1 teaspoon vegetable bouillon
• 1 teaspoon white sugar
• 1 pinch ground nutmeg
• salt
• 1 tablespoon ground walnuts, or more to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

• Combine Brussels sprouts, water, butter, bouillon, sugar, and nutmeg in a saucepan over medium heat, cover,and bring to a boil. Reduce heat and simmer until soft, 20 to 30 minutes. Uncover for the last few minutes so any excess liquid can evaporate. Season with salt and sprinkle with ground nuts.

Notes :

• You can use other ground nuts as well or roasted sesame seeds for sprinkling.

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