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| Vegan Cauliflower and Potatoes in Coconut Milk |
"This is a delicious vegan main that I serve over rice. If you don't have any new potatoes or other baby potatoes, just cut big potatoes into pieces."
Ingredients :
- 2 tablespoons olive oil
- 1 onion, chopped
- 7 ounces new potatoes
- 1/2 cup water
- 1 head cauliflower, cut into florets
- 1/2 (14 ounce) can coconut milk
- 1 teaspoon ground turmeric
- salt and freshly ground black pepper
- 2 tablespoons chopped fresh cilantro
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 30M |
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- Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add potatoes and water and bring to a boil. Cover and simmer until potatoes are almost soft, about 10 minutes.
- Stir cauliflower, coconut milk, and turmeric into the pot, cover, and cook at a gentle simmer over medium heat until cauliflower is soft, about 10 minutes. Remove lid, season with salt and pepper, and sprinkle with cilantro.
Notes :
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