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| Creamy Keto Cauliflower Risotto |
"Mushrooms, cauliflower, heavy cream, and Parmesan cheese combine in this creamy low-carb risotto, perfect as a side dish or even as a main dish."
Ingredients :
- 1/4 cup ghee
- 1/2 onion, finely chopped
- 1 clove garlic, minced
- 1 head cauliflower, grated
- 1 cup sliced fresh mushrooms
- 1/2 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground nutmeg
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 29M |
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- Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.
- Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.
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