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| Pandan Kaya |
"Delicious pandan coconut jam."
Ingredients :
- 5 pandan leaves
- 1/4 cup white sugar
- 1/4 cup unsweetened coconut cream
- 1 egg
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Place pandan leaves in a juicer and juice.
- Whisk pandan juice, sugar, coconut cream, and egg in the top bowl of a double boiler and place over simmering water. Cook, stirring constantly with a rubber spatula to avoid scorching, until mixture thickens and is no longer runny, about 20 minutes.
Notes :
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