The Best Recipes: Slow Cooker Spanish Rice

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Slow Cooker Spanish Rice

"Easy, quick Spanish rice in a slow cooker."

Ingredients :

• 2 pounds ground beef or chuck
• 1 (28 ounce) can whole peeled tomatoes
• 2 green bell peppers, chopped
• 1 cup water
• 1 (8 ounce) can tomato sauce
• 2 onions, chopped
• 1 cup uncooked converted rice
• 2 1/2 teaspoons salt
• 2 1/2 teaspoons chili powder
• 2 teaspoons Worcestershire sauce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 6H25M

• Place ground beef in a large skillet. Cook and stir over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
• Combine tomatoes, green pepper, water, tomato sauce, onions, rice, salt, chili powder, and Worcestershire sauce in the slow cooker. Stir thoroughly. Cover and cook on Low until rice is tender, 6 to 8 hours.

Notes :

• Add 1 teaspoon cayenne pepper to give it a spicy kick!
• You can also cook on High for 3 hours.

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