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Bundt(R) Pan Chicken |
Roasted in a Bundt(R) pan, this chicken is crispy on the outside and super moist on the inside. Try it, tweak it, don't tweak it, take a picture, review it, and let me know what you think.
Ingredients :
- 1 (2 1/2 pound) whole chicken, or more to taste
- 5 red potatoes, chopped, or to taste
- 8 carrots, chopped
- 1 onion, chopped
- 3 tablespoons olive oil, divided
- salt and ground black pepper to taste
- 1 stalk celery
- ½ teaspoon onion powder
Instructions :
Prep : 15M | Cook : 1 whole chickenM | Ready in : 1H10M |
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Notes :
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