Popular Recipes: Stroganoff Casserole

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Stroganoff Casserole

"My husband loves this beef stroganoff casserole. Even my picky 5-year-old daughter loves the taste!"

Ingredients :

• 1/4 cup butter, divided
• 1 (8 ounce) package egg noodles (such as Inn Maid® Fine Egg Noodles)
• 2 (4 ounce) cans mushroom pieces and stems, drained
• 1 small onion, finely chopped
• 2 pounds ground turkey
• salt and ground black pepper to taste
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 (8 ounce) container sour cream
• 1 packet Swedish meatballs seasoning and sauce mixes (such as McCormick®)
• 2 meatball seasoning packets
• 1/4 cup milk, or more to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 53M

• Preheat the oven to 350 degrees F (175 degrees C). Place 2 tablespoons butter in a 9x13-inch casserole dish.
• Place casserole dish in the preheating oven to melt butter. Remove from oven, leaving heat on, and spread the melted butter around the dish to coat the bottom.
• Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
• Melt remaining 2 tablespoons butter in a large skillet over medium heat. Add mushrooms and onion; cook and stir until onions are soft, about 5 minutes. Add ground turkey. Cook, breaking the meat up, until browned and crumbled, 5 to 7 minutes more. Season with salt and pepper. Add mushroom soup, sour cream, and meatball seasoning packets. Stir well, adding milk, until sauce is thickened to desired consistency, 3 to 5 minutes more.
• Combine the egg noodles and sauce; place in the casserole dish. Cover with aluminum foil.
• Bake in the preheated oven until top is bubbling, about 30 minutes.

Notes :

• You can substitute low-fat or fat-free sour cream.
• You can substitute reduced sodium or fat-free cream of mushroom soup.
• You can use skim milk.
• You can substitute olive oil for butter.
• Ground beef will also work in place of ground turkey.

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