The Best Recipes: Caramel in a Can (Dulce De Leche)

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Caramel in a Can (Dulce De Leche)

"My delicious caramel in a can."

Ingredients :

• 1 (14 ounce) can sweetened condensed milk
• 1/2 teaspoon vanilla extract (optional)

Instructions :

Prep : 5M	Cook : 6M	Ready in : 4H

• Remove label from the can of condensed milk. Place unopened can in a 3 1/2- to 4 1/2-quart slow cooker. Pour water into the slow cooker until the can is completely covered with water. Put lid on the slow cooker.
• Cook on High for 3 1/2 to 4 1/2 hours, making sure the can is always covered with water. Remove hot can with tongs; allow to cool until safe to handle, at least 25 minutes. Open can and pour contents into a lidded bowl. Stir in vanilla extract.

Notes :

• The longer the milk cooks, the darker the caramel will be.
• Do not attempt to open the can while it's still hot, as the hot dulce de leche may spit out because of the pressure inside the can.

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