Tasty Recipes: Vegan Almond Flour Sugar Cookies

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Vegan Almond Flour Sugar Cookies

"Look no further for the best vegan and gluten-free sugar cookies! These vegan almond flour sugar cookies are so tasty and easy to make, and are great to decorate."

Ingredients :

• 2 1/2 cups blanched almond flour
• 1/4 cup agave syrup
• 2 tablespoons coconut butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 pinch salt

Instructions :

Prep : 20M	Cook : 20M	Ready in : 1H2M

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Combine almond flour, agave syrup, melted coconut butter, vanilla extract, baking powder, and salt in the bowl of a food processor; pulse until a soft dough forms. Wrap in plastic wrap and chill in the refrigerator for 30 minutes.
• Roll out dough to 1/4-inch thickness. Cut out cookies with a cookie cutter; transfer to the prepared baking sheet.
• Bake in the preheated oven until slightly golden, 12 to 14 minutes.

Notes :

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