The Best Recipes Easy Pina Colada Punch

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Easy Pina Colada Punch

"Tropical and fun addition to any festive occasion. Easy to make and can sit out in a punch bowl for hours! The frozen pineapple-cherry garnishes will work as ice to keep this cocktail chilled."

Ingredients :

• 1 (20 ounce) can pineapple slices, drained
• 1 (10 ounce) jar maraschino cherries, drained
• 1 (46 fluid ounce) can pineapple juice
• 3 cups orange juice
• 1 (14 ounce) can sweetened cream of coconut (such as Coco Lopez®)
• 8 fluid ounces light rum
• 8 fluid ounces dark rum
• 1/2 (6 ounce) can frozen lemonade concentrate

Instructions :

Prep : 10M	Cook : 16M	Ready in : 8H10M

• Lay pineapple slices on a baking sheet and place a maraschino cherry in the center of each one. Add a small amount of water to the center of each pineapple; cover and freeze, 8 hours to overnight.
• Pour pineapple juice, orange juice, cream of coconut, light rum, dark rum, and frozen lemonade concentrate into a clean, 1-gallon container with a lid. Shake punch to combine and pour into a punch bowl. Add the frozen pineapple-cherry garnishes.

Notes :

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