The Best Recipes: Cinnamon Chip Bread

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Cinnamon Chip Bread

"Very similar to Great Harvest®'s cinnamon chip bread. I have spent over a year tweaking and working on this recipe and I must say I think it might be perfect."

Ingredients :

• 4 cups all-purpose flour
• 1 1/4 cups milk
• 1/3 cup butter
• 1/4 cup honey
• 1 egg
• 1/4 cup instant potato flakes
• 1 tablespoon instant yeast
• 1 tablespoon powdered milk
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon baking powder
• 1 cup cinnamon chips (such as Hershey's®)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 4H40M

• Place flour, milk, butter, honey, egg, potato flakes, yeast, milk, salt, vanilla extract, cinnamon, and baking powder in a bread machine in the order listed by the manufacturer. Run Dough cycle. Remove dough from the machine after the cycle is done, about 1 hour 45 minutes.
• Refrigerate dough until cool, about 1 hour.
• Transfer dough to a bowl of a stand mixer with a paddle attachment; mix in cinnamon chips using the dough hook.
• Place dough in a round pie plate; let rise until about doubled in volume, 1 to 2 hours.
• Preheat oven to 375 degrees F (190 degrees C). Cover dough loosely with a tent of aluminum foil.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads 175 degrees F (80 degrees C), 40 to 50 minutes.

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