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| Colombian Arepas |
"This is a quick and easy recipe to make delicious Colombian arepas. They are usually served for breakfast, as a side dish, or even for a quick meal."
Ingredients :
- 1 cup warm water
- 1 cup pre-cooked white corn meal (such as P.A.N.®)
- 1 cup shredded mozzarella cheese
- 1 tablespoon butter
- 1/2 teaspoon salt, or to taste
- cooking spray
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 20M |
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- Mix water, corn meal, mozzarella cheese, butter, and salt together in a large bowl. Knead until mixed well and the dough has a soft consistency. Form balls the size of a medium orange and place them between 2 sheets of plastic wrap. Flatten with a rolling pin to your desired thickness.
- Cut the dough into circles using a cereal bowl or drinking glass, lip-down, through the plastic wrap. Remove the plastic wrap and remove excess dough.
- Coat a griddle with cooking spray and heat to medium-high. Add arepas and grill until golden brown, about 5 minutes per side. Serve immediately.
Notes :
- Cook's Note:
- If the dough is too dry, add a little bit more water. If it's too moist, add more corn flour.
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