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| Light Caramel Frappe |
"It tastes as good as the one from a very famous and expensive coffee house. You will love it - with or without the optional toppings!"
Ingredients :
- 3 cups ice cubes
- 1 cup 2% milk
- 1 cup strong brewed coffee, chilled
- 2 tablespoons sugar-free caramel topping
- 2 teaspoons vanilla extract
- 3 (1 gram) packets granular sucralose sweetener (such as Splenda®), or to taste
- 1 tablespoon fat-free frozen whipped topping, thawed (optional)
- 1 tablespoon sugar-free caramel topping
Instructions :
| Prep : 5M | Cook : 1M | Ready in : 5M |
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- Combine ice, milk, coffee, 2 tablespoons caramel topping, vanilla extract, and sucralose sweetener in a blender. Pulse until ice is crushed to a smooth and thick consistency. Pour into a mug or tall glass; decorate with whipped topping. Drizzle 1 tablespoon caramel syrup on top.
Notes :
- You can use 1% milk if you prefer.
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