The Best Recipes: Mom's Russian Tea

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Mom's Russian Tea

"Nothing powdered or instant here. Just pure natural flavors to sip on a cold winter day. Smells great while it's brewing too. Vitamin C never tasted so good!"

Ingredients :

• 9 cups water, separated
• 4 family-size black tea bags (such as Lipton®)
• 1 cup white sugar
• 1 cup pineapple juice
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1/2 cup lemon juice
• 6 cloves whole cloves, or more to taste
• 2 cinnamon sticks

Instructions :

Prep : 5M	Cook : 10M	Ready in : 45M

• Bring 8 cups water to a boil in a large stockpot. Remove from heat. Add tea bags; steep, 5 to 7 minutes. Remove and discard tea bags and return pot to medium heat.
• Bring 1 cup water to a boil in a separate pot. Add sugar; stir well until dissolved. Pour mixture into the stockpot with the tea. Add pineapple juice, orange juice concentrate, and lemon juice. Stir.
• Put cloves in a tea ball and place into the stockpot with the tea-juice mixture. Cook for 10 minutes; do not boil. Turn heat down to very low; let simmer until flavors blend, 15 to 20 minutes more.

Notes :

• Feel free to adjust sweetness to your liking. I've not found a substitute like stevia, nectars, etc., that have not changed the overall flavor to where we still like it. This is how our family prefers it.
• You can substitute 1 teaspoon ground cinnamon for the cinnamon sticks.

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